Royal Icing Workshop

In this hands-on workshop, you will learn how to make, color, bag and store royal icing.

We will dive into icing consistencies and focus on outline and flood (the two most common in decorating).

What to expect:

*You will share the workshop table with one partner. 

*Together, you will make one batch of royal icing.

*Batch of icing will be shared with your partner and you will individually color and bag your own icing.

*4 sugar cookies will be provided for you to decorate as you please with your outline and flood consistency icing.

What's provided:

*Stand mixer

*All ingredients (meringue powder, water, powdered sugar)

*Mixing bowls

*Spatulas

*Colored food gel selection 

*Aprons

*Bags for icing

*4 sugar cookies and tools to decorate with your just made icing!

Class time will range between 2- 2.5 hours.

Button below will take you to the online shop to purchase tickets for the event. Please note, there is no physical order to pick-up. The order is for the purpose of registration only for the predetermined day and time listed.

If you have any questions, please email me at brittanysbakehouse@gmail.com